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Degustation de Chocolat
Chocolate cake with layers of crisp almond meringue, seedless raspberry jam and dark Belgian chocolate mousse, Roasted cocoa spiced almonds and House-made chocolate ice cream 12-
Gratin aux Fruits de la Passion
Warm baked original creation of Chef Michel, of passion fruit and fresh raspberries served piping hot with a warm passion fruit sauce 12-
Sélection de Fromage 14-
A sampling of artisan cheeses accompanied by walnut bread
Poire Tartelette et Sorbet de Poire aux EpicesIndividual, baked to order pear tart with almond frangipane accompanied by a spiced pear sorbet 12-
Sorbet aux Mandarines
Clementine sorbet 8-
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Restaurant du Village | 860 526 5301 | 59 Main Street Chester, Connecticut 06412
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